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I would like a food safe HACCP Certificate for non-food products or services. What should I be looking for?
HACCP Management System Certification vs HACCP International Product Certification - A critical distinction There seems to be some confusion about ‘HACCP’ certification requirements for non-food products and services supplied to the food industry. This article explains the difference between ‘HACCP’ food safety management certification and product certification provided by HACCP International. Background Food Processors and handlers that operate in accordance Read more...
Introduction to the HACCP Food Safety System and the impact on selecting equipment and consumables
We all expect that food purchased at the supermarket or consumed away from home is safe to eat. The World Health Organisation estimates 600 million people in the world suffer illness after eating contaminated food and 420,000 people die every year[1]. In the UK, 18 million people are affected[2], in Europe 23 million people[3] suffer each year. The Centre for Read more...
Are you ready for the changes to the allergen labelling?
In February 2021, new plain English allergen labelling (PEAL) requirements were introduced. These changes will mean food allergen information is clearer and easier to find on food labels. Read more…
A HACCP Australia certified product profile
Clorox Disinfecting Wipes are tough and efficient thanks to six benefits that offer superior value and performance: Read more…
A solution from Green Drains about preventing drain flies in kitchens and bathrooms.
The Answer is WASTEWATER, Eddie Bocchino – MD of Green Drains Asia Pacific explains, Our drainage network is rife with biofilm, a bacterial filled sludge that mixed with water, creates a perfect environment for breeding small flies and housing pathogens. Business owners re-invest millions of dollars and countless hours to ensure their venues look good are hygienic and attract Read more...