CODEX HACCP 2020 - What you need to know

A lot has changed since 2019. Including HACCP.
In 2019, the Codex Committee on Food Hygiene presented a final draft update which resulted in a 2020 Revision of CODEX HACCP. The HACCP methodology is now a chapter in its own right (not just an annex) along with GHP (Good Handling Practices). Martin Stone and Rachel Harris of HACCP Australia take a look at these changes. Read More

The most sustainable and cost-effective way to remove single use bottles from the hospitality supply chain!

Reducing the high levels of single-use packaging within the hotel industry is an important initiative which is right at the top of priorities for many venues right now.
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What I want from a Pest Controller

Pest control is such a vital facet of the food safety industry, however, industry standards and requirements can be confusing so it’s an area we are frequently asked about. Given this interest, our technical Director, Martin Stone recently wrote an article addressing some of the more pertinent issues and clarifying some concerns for our clients.
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A HACCP International certified product profile

CLEAN II industry from Zumtobel – provides light for demanding visual tasks where hygiene and excellent illumination are of paramount importance
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Food preservation - How is it affected by temperature and humidity stability?

The improvement of refrigeration technologies extended food shelf life, which has a relevant impact on reducing food waste and increasing food safety.
      With this study CAREL analyzes the effect of the type of compressor on the stability of temperature and humidity in supermarket showcases, and its influence on food preservation.
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