HACCP International showcases the best food safe equipment and hygiene practices
Introduction to the HACCP Food Safety System and the impact on selecting equipment and consumables
Rachel Meryment, Certification Manager of HACCP International explains the difference between HACCP and HACCP International certification Read more
The Importance of Proper Hygienic Drain Installation
In this article from Stonhard, they discuss the importance of resinous floor installation and pitching water to drains in industrial and commercial facilities Read more
Food Safety in Japan Elevated
“Japan has always enjoyed a ‘safety culture’ and over the past 5 years, the interest in food safety has continued to expand”, says Martin Stone, Director HACCP International, following a visit to Japan in June. Read more
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