For the 2016 awards, HACCP Australia continues its sponsorship of the award category FOOD SAFE EQUIPMENT AND MATERIALS.
Every year, Food Magazine hosts the Food Magazine awards to recognise and reward best practise and innovation in food and beverage processing in Australia and New Zealand. Now in their 12th year, the Awards have become the most highly anticipated event in the industry’s calendar
This category of award specifically recognises non-food suppliers to the food industry and the major impact this sector has on food safety. Subscribers to this magazine will already understand the importance of non-food material, equipment and services in regard to the integrity and safety of food. It is hoped that these awards will further raise the profile of these issues and assist the food industry in recognising the benefits of true food safe design and characteristics.
Entries are open to all equipment and services used in the food industry and will be judged upon merits such as design, cleanability, consequence of error and overall contribution to food safety.
Visit www.foodmagazineawards.com.au for details on how to enter.
