1st July – 5th July, 2019

Regency International Centre  – TAFE SA Regency Campus – South Australia 

This course is designed for food safety auditors who require formal microbiology training, or for those who want to expand their knowledge in this area. This short course will cover theoretical and practical microbiology and its application to the food industry. By completing this short course you will meet the national certification requirements relevant to the food industry.

To find out more, visit:

28th July – 30th July, 2019

FoodTech Queensland – Brisbane Convention & Exhibition Centre

The food sector continues to rely heavily on technology and new developments. Such developments are crucial to the food processing industry and FoodTech QLD is the place to go to get your finger on the pulse of what’s now and what’s next. FoodTech QLD is where strategies crystallise, inspiration blends and new business partnerships are set.

To find out more, visit:

9th September – 12th September, 2019

Fine Food Australia 2019 –  International Convention Centre, Sydney

Learn what’s new in the foodservice, hospitality and retail industries; improve your business; and take your chance to network with like-minded companies. Find new products to help grow your business, and learn from the industry’s finest at various seminars, masterclasses and demonstrations.

To find out more, visit: