Fiji Operations

HACCP Australia (Fiji) Limited is a branch dedicated to the Fijian marketplace.

With local staff located in Suva and Nadi, we know and understand the characteristics of this market and are positioned to respond to our customer’s needs.

We have a client network in places including Lautoka, Suva, Nadi, Pacific Harbour, Ba, Sigatoka and Vanua Levu. Travelling extensively around the islands gives us excellent insight into the workings of this market.

We are well connected within the Ministry of Health and have conducted training in HACCP techniques for a number of official and regulators.

We also maintain close associations with International aid agencies having completed works for PHAMA and the Secretariat of the Pacific Community (SPC).

Contact David via email to discuss how we can be of assistance to you

Bula from HACCP Australia (Fiji) Limited !

We offer the same core services to the Fijian market as HACCP Australia including;

Stand-alone HACCP Food Safety Management Programme Development and Implementation

Expert on-site development of HACCP programmes to Codex Alimenatrius standards. Our experienced food scientists work with you to develop and implement the programme at your facility.

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‘Cluster’ Format HACCP Food Safety Management Programme Development and Implementation

A lower cost model compared to the stand alone programme where a number of customers in similar industries are grouped together and some elements of the programme like training are undertaken jointly with the ‘cluster’. This programme is only offered in Fiji and has been undertaken across a variety of agribusiness clusters.

CCP Food Safety Programme

Modified for the Fijian foodservice market, this programme is perfect for operations from restaurants and café’s right up to resort catering operations. It is a cost effective, simple, yet robust system meeting all requirements of the Ministry of Health.

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Auditing and Certification

Our auditors are Exemplar Global certified and experienced food people. Our auditors are employees, not subcontractors and have outstanding depth and breadth of experience. Certification can be provided for Codex HACCP and other standards.

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Our technical team are world-class food scientists with real-world industry experience. Achieve your technical or production objectives with our help.

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We run tailored training programmes for groups of 10 or more covering all aspects of food safety, hygiene, system development and food science. Our training skills are underpinned by a wealth of real-world experience.

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