Head-quartered in North Sydney, HACCP Australia has a strong regional presence with operations strategically positioned across Australia and the Pacific islands. Like all our team, our regional personel are employees….not sub-contractors. This provides consistency and a strong organisational link that maintains our high level of professionalism across all markets.
The Queensland operations are managed by Rachel Harris, a highly skilled micro-biologist with outstanding experience in poultry processing and food service industries.
Email Rachel at email@example.com
Far North Queensland
The FNQ region is managed by Sharon Douglas. Sharon has in depth experience across a number of
industries, high risk food service and regulatory activities.
Email Sharon at firstname.lastname@example.org
South Australia and Western Australia
Theo Simos covers the largest Australian zone with an area the size of Western Europe. Theo has strengths in beverages, logistics and international food trade.
Email Theo at email@example.com
The Victorian operations are anchored by David Haberfield, an outstanding technologist across many fields and with a depth of Dairy experience that few can match.
Email David at firstname.lastname@example.org
This large region is managed by David Harvey. David’s significant depth of experience includes
food manufacturing, retail QSR and agri-business.
Email David at email@example.com