Building South Australia’s Premium Food and Wine Credentials Grant Program – Non-GM and Organic Grants
South Australia is the only mainland State of Australia that prohibits the cultivation of GM food crops. South Australia’s non-GM status can provide our agricultural, food and wine producers a point of difference in the global marketplace. Recently, the University of Adelaide was commissioned to undertake a research project to investigate and determine the market opportunities for South Australian non-GM food products. Trends in this report indicate growing global demand for non-genetically modified foods, which provides significant opportunities for South Australia and associated food and beverage businesses. Read more…