HACCP Australia is very proud to have been engaged by Oz Tank as their certifier since their very early days and it gives us great pleasure to share this announcement celebrating their 22nd anniversary. Read more…
You will find one of these codes on all HACCP International’s certificates. They are there to inform the user as to where, in a food handling operation, they are safe for use. This article explains. Do you eat off the floor? Of course not! So, you don’t need a food-grade floor, right? Wrong! If you are a food manufacturer, or operate a food handling facility, then you absolutely need a food-grade floor. But how can a material that doesn’t touch food be ‘food-grade’? That’s a question we get asked at lot, at HACCP International. We operate a certification scheme for Read more...
The industry magnet for the southern hemisphere, bringing together more than 250 exhibitors unveiling the latest products and featuring the most Australian exhibitors ever, will take place on 17-20 May 2022 at Melbourne convention and exhibition centre. AUSPACK embodies the innovation of the food, beverage and pharmaceutical processing and packaging industry. At no other single Australian event can you see processing machinery that washes, slices and dices, packaging machinery that covers primary, secondary and tertiary packaging needs, a broad array of packaging materials including pouches, caps, closures, materials handling equipment , storage systems, robotics and automation technology and everything in Read more...
Food & Hospitality is the only dedicated annual food industry exhibition in Queensland. The next show is running from 15-16 May 2022 at the Brisbane Convention & Exhibition Centre and will showcase the latest food, drink and equipment for your business. It's your chance to reconnect and rebuild in this dynamic industry. Discover over 180 exhibitors plus special events including the Queensland Chef of the Year, Café School, the Aged Care Catering Summit, and the all new Chef Success Workshop. See the latest equipment, taste the latest food trends, and find out what's new in your industry. To find Read more...
Cutting boards are one of the most common pieces of equipment in food preparation. Every home has one or two, and commercial kitchens may have ten or twenty; industrial food processors sometimes have hundreds. What makes a good cutting board? A good cutting board is, first and foremost, a good surface for cutting, chopping and dicing food. It is solid and firm enough to resist a knife’s pressure without being so hard as to dull the knife’s blade. Many materials make great surfaces for cutting, but not all materials are suitable for commercial food preparation. Wooden cutting boards have Read more...