News2018-12-19T09:55:46+11:00

News

The food safety mark of confidence

Food safety doesn’t just concern what we put in our mouths.It also involves a range of non-food products that are used in the production process. Matthew McDonald of Food & Beverage Industry News caught up with Clive Withinshaw, to discuss best practice in this area. Read more…

New food labelling hub

The NSW Food Authority is helping consumers and industry navigate the often overwhelming world of food labels with an online, interactive food labelling hub. I am excited to introduce you to this new resource on the Food Authority website that will help consumers make informed choices about food, and industry to find information essential to food labelling compliance quickly and easily. Read more...

Building South Australia’s Premium Food and Wine Credentials Grant Program – Non-GM and Organic Grants

South Australia is the only mainland State of Australia that prohibits the cultivation of GM food crops. South Australia’s non-GM status can provide our agricultural, food and wine producers a point of difference in the global marketplace.  Recently, the University of Adelaide was commissioned to undertake a research project to investigate and determine the market opportunities for South Australian non-GM food Read more...

Go to Top