News
2015 Food Magazine Awards
For the 2015 awards, HACCP Australia continues its sponsorship of the FOOD SAFETY AND INNOVATION IN NON-FOOD category. Every year, Food Magazine hosts the Food Magazine Awards to recognise and reward best practise and innovation in food and beverage processing in Australia and New Zealand. Read more…
GMO-ID Australia exhibits at Naturally Good Trade Show in May
GMO-ID Australia are proud to be exhibiting at the Naturally Good Expo held at Moore Park Sydney on May 3rd/4th. General Manager of GMO-ID Australia, Mr Terry Moore, says “For us, this is an excellent opportunity to showcase our services”. “It gives us the opportunity to meet people from the food industry that have an interest in genetically modified material Read more...
HACCP International at 2015 GFSI conference in Malaysia
HACCP International was pleased to be in attendance, as well as an exhibitor, at this year’s GFSI commence in Malaysia. Clive Withinshaw (Director) and Bill Simos, (MD, Asia Pacific) found the conference to be very informative and well attended. Read more…
NSW consumers urged to be vigilant in frozen berries recall
The Hon Katrina Hodgkinson MP Minister for Primary Industries The NSW Government, through the NSW Food Authority, is working closely with State and federal food safety and health agencies as part of the national response to the hepatitis A health scare, NSW Primary Industries Minister Katrina Hodgkinson said today. Read more…
BRC Issue 7 Training
BRC 7 Training The BRC Global Standard for Food Manufacturers has been revised and Issue 7 was published in January 2015. The requirements are an evolution from previous issues, with a continued emphasis on management commitment, a Hazard Analysis and Critical Control Point (HACCP)-based food safety programme and supporting quality management system. The objective has been to direct the focus Read more...