News
Foodservice Australia 2022 returns bigger and better.
After two years without shows Foodservice Australia 2022 will return to Melbourne from 27 February to 1 March at the Melbourne Convention & Exhibition Centre. We wish all our HACCP International licence holders a successful exhibition. Click on their logo to find out more and where you can find them at the show. Read more...
Hand Held Thermometers – Choices and options
Digital thermometers from a reputable supplier are an essential monitoring tool in most food facilities. Many CCPs are monitored by temperature checks and this is because heat (or the lack of it) is used to control the growth or kill micro-organisms. Modern thermometers are electronic and feature microprocessor driven probes or even detectors capable of reading infrared radiation but around Read more...
Hygiene by Design – by Martin Stone
My role with HACCP International involves the review of equipment specifically developed for use within the food industry. Much of this equipment is produced by some of the world’s leading manufacturers and I often hear the term ‘Hygienic Design’ tossed around. So what exactly is ‘Hygienic Design’ and why do we want it ? In its most basic form, ‘hygienic Read more...
Controlling bacteria in food processing facilities: Q&A with DEFLECTA® CEO Danny Hawks
Identifying a gap in the market for an antimicrobial product that could treat the bacteria present within concrete, DEFLECTA® set to work developing a bacteria control system for facilities in the food industry. Now, in addition to a flagship antimicrobial product and a list of accreditations, DEFLECTA® offers a complete range of concrete protection solutions. Read more...
Managing your wastewater drainage
Responding to water stagnation in buildings with reduced or no water use Read more…