News

Hand hygiene is more important than ever

Hand hygiene is more important than ever. Not many people are aware that damp hands can transfer up to 1000 times more bacteria than dry hands². Discover more here: http://ms.spr.ly/6043TUUWB A video from Dyson on their hand drying technology. https://www.youtube.com/watch?v=ALnhylfzGWI

Press Release: i-spraywash is now HACCP Australia Certified for Use in Food Establishments

HACCP Australia congratulates i-team ANZ on their recent certification for The i-spraywash gun and Tab1 tablets, Tab 9 tablets, Tab 12 tablets and Chlortab Extra tablets. Read more…

Gloves in the Food Industry – A White Paper

An introduction from Martin Stone – Global Technical Director, HACCP International With hand hygiene, or the lack of it, being considered one of the most important contributing factors in food poisoning incidents, gloves play a very important part in many food handling processes and are a vital tool in controlling food safety risk. Gloves can provide an important physical barrier Read more...

KADANT AND HACCP INTERNATIONAL CERTIFICATION

Kadant U.K. Limited and Kadant Solutions manufacture Hazard Analysis Critical Control Point (HACCP) International certified blades and blade holders. HACCP International is an accredited, global certification body that independently certifies and endorses equipment, materials, and services sold worldwide to the regulated food industry. Read more...