News

HACCP International’s certification requirements go beyond formulation Within almost all food manufacturing processes there are opportunities for lubricants to come into contact with food and food packaging. Lubricants from compressor equipment can contaminate the compressed air that contacts food, conveyor chain lubricants can come into contact with food products as they move from place to place during manufacturing and Read more...

At St. Merkorious Charity, our mission is to provide essential support to those in need, ensuring that no one in our community goes hungry. St. Merkorious Charity has been a beacon of hope for many, offering cooked food, fresh and dry hampers, clothing and many support services to thousands of individuals and families facing hardship.    Our numbers are rising Read more...

Pesticon 2024 took place from August 14th to 16th at The Star, Gold Coast, QLD, Australia. Juliana Elliott, our Technical Manager, attended and found the conference to be an exceptional platform for networking within the pest industry. It provided her with a wonderful opportunity to reconnect with some of our certified clients, meet new industry professionals, and explore emerging trends Read more...

The Allergen Bureau’s VITAL® (Voluntary Incidental Trace Allergen Labelling) Program is a standardised allergen risk assessment process for the food industry. The system is used by HACCP Australia consultants to assist our clients meet the requirements of compliant allergen labelling. Carrying out a VITAL risk assessment using the VITAL tools – including VITAL Online – assists a food company to thoroughly Read more...

By Karen Constable and Juliana Elliott – HACCP International Hand hygiene is an area which has received a lot of attention lately, both in the health care industry and in the food industry.  As a result, there’s plenty of new research and new technologies around the topic of hand hygiene.  Here, we take a look at some old ideas and Read more...