News
Plain English Allergen Labelling (PEAL) Stock Trade in period ends – Are you ready for the changes to the allergen labelling?
In February 2021, new plain English allergen labelling requirements were introduced. These changes mean food allergen information is clearer and easier to find on food labels. Businesses had until 25 February 2026 to implement the new labelling requirements. During this transition period, food businesses could comply with either the existing allergen declaration requirements in the Code, or the new requirements Read more...
HACCP Australia Adds New Courses to Popular Online Training
HACCP Australia launched it’s online training offering last year and has been met with considerable success. The training courses are designed and reviewed by food industry trainers, auditors and project managers to ensure content relevance and practicality in the real world. As a result, trainees from multiple sectors of the industry are receiving great training at a cost effective price Read more...
PRESS RELEASE Issued by HACCP International Pty Ltd and HACCP Australia Pty Ltd Sydney, Australia – 30 January 2026. AFNOR International, a division of the certification, training and standards organisation, Afnor Groupe, today announced the acquisition of the HACCP Group companies based in Australia, comprising HACCP Australia, the food safety and technology company, and HACCP International, the food-safe product certification body. Read more...
Japanese MAFF recognises importance of materials equipment and services used in Food Industry through grant scheme.
The Ministry of Agriculture, Forestry and Fisheries (MAFF) in Japan has recently run a series of grant projects specifically targeted at businesses wishing to develop their export potential through the operation of a HACCP based food safety management system. The HACCP-compliant facility development project has been made available to Japanese food businesses in order to expand exports of agricultural, forestry, Read more...
Complying with FSSC 22000 Version 6: How HACCP International Certification Simplifies Equipment Requirements
FSSC 22000 (Food Safety System Certification 22000) is a globally recognized food safety and quality management scheme for food companies integrating the requirements of ISO 22000. The Scheme provides a certification model that can be used in the food manufacturing industry and the related supply chain to ensure the production of safe food. The latest version of the FSSC 22000 Read more...