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Responding to water stagnation in buildings with reduced or no water use Read more…

HACCP International is the firm responsible for developing the international standard ‘Pest Management Services for Food Businesses’. Here, HACCP International director Clive Withinshaw discusses the unique demands of the food industry with the Australian publication Professional Pest Manager. Most large food businesses operate in accordance with a recognised food safety management program – these are often referred to as ‘HACCP programs’, which is an Read more...

The company is pleased to announce that the entire technical and support team at the Sydney Office of HACCP Australia / HACCP International has ‘armed themselves’ against the COVID-19 virus by becoming fully vaccinated. This combined with our robust COVID-19 controls, staff movement tracing and routine testing can provide assurance to our customers involved with face to face activities with Read more...

The GTIN – the number behind the barcode – was developed 50 years ago and transformed the global economy Fifty years ago, on 31 March 1971, leaders from the biggest names in commerce came together and transformed the global economy forever by developing the Global Trade Item Number (known as the ‘GTIN’). This numerical code uniquely identifies every single product Read more...

You might not be able to change the rate but you can certainly reduce the time! Read more…