Food safety training is a vital requirement of any food business. The Australian Food Safety Code – Standard 3.2.2 requires food businesses to ensure that people that handle food and supervise those who handle food, have the skills and knowledge in food safety and hygiene for the work they do.
Well-trained staff help maintain compliance, reduce the risk of foodborne illness, and improve overall business reputation. Appropriate skills and knowledge empower staff to provide a high level of food safety assurance protecting consumers and your brand.
We’ve partnered with Registered Training Organisation National Food Institute (RTO #3821) to deliver nationally recognised, cost effective, food safety courses tailored to industry needs. We have taken the approach of moving away from ‘the one size fits all’ methodologies that are often used in this type of training. As a result, our food safety training courses are designed to meet the specific needs of different industries, ensuring you receive relevant, practical training. No more wasting time on content that doesn’t apply to your role—learn what matters most to your job and business type. Train online, anytime, with easy-to-follow, practical courses which are all road-tested by our experienced food safety auditors and trainers.
“The response from the Food Industry to these courses has been extremely positive”, says Martin Stone, Director of HACCP Australia. “The industry needs courses like these that are specifically tailored to different sectors”, he adds, “the fact that delivery is so convenient and results in a real upskilling of the workforce has ensured the success of these training units”.
Our current offering covers industry sectors such as foodservice, warehousing, pest control and others with the plan to routinely release new sector courses and language options. Many of the units can be completed in under 2-hours but you’ll have up to 12 months to finish at your own pace. Access your training unit anytime and pick up right where you left off. You can also undertake the nationally recognised Food Safety Supervisor course and meet the requirements of legislation for specified food businesses.
The online training is available exclusively from the HACCP Australia website. Simply pay online, register, successfully complete the course, pass the assessment, and where required undertake and pass workplace tasks and receive a statement of attainment. It is that simple.
New courses are being added to meet industry demand, so check to see what’s new at https://haccp.com.au/services/online-training/