News
This year marks the 22nd year anniversary of OZ-TANK in Australia!
HACCP Australia is very proud to have been engaged by Oz Tank as their certifier since their very early days and it gives us great pleasure to share this announcement celebrating their 22nd anniversary. Read more…
FZP, FZS, SSZ, NFZ!! What do these ‘Food Zone’ codes mean on a HACCP International certificate?
You will find one of these codes on all HACCP International’s certificates. They are there to inform the user as to where, in a food handling operation, they are safe for use. This article explains. Do you eat off the floor? Of course not! So, you don’t need a food-grade floor, right? Wrong! If you are a food manufacturer, or Read more...
AUSPACK 2022
The industry magnet for the southern hemisphere, bringing together more than 250 exhibitors unveiling the latest products and featuring the most Australian exhibitors ever, will take place on 17-20 May 2022 at Melbourne convention and exhibition centre. AUSPACK embodies the innovation of the food, beverage and pharmaceutical processing and packaging industry. At no other single Australian event can you see Read more...
Food & Hospitality Queensland 2022
Food & Hospitality is the only dedicated annual food industry exhibition in Queensland. The next show is running from 15-16 May 2022 at the Brisbane Convention & Exhibition Centre and will showcase the latest food, drink and equipment for your business. It's your chance to reconnect and rebuild in this dynamic industry. Discover over 180 exhibitors plus special events Read more...
CUTTING COSTS, you get what you pay for with cutting boards.
Cutting boards are one of the most common pieces of equipment in food preparation. Every home has one or two, and commercial kitchens may have ten or twenty; industrial food processors sometimes have hundreds. What makes a good cutting board? A good cutting board is, first and foremost, a good surface for cutting, chopping and dicing food. It is Read more...